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Thousand layer square turn round steamed bread machine assembly line source manufacturer

Training:Equipment Operation Yeast dough,dough of Dry flour, thousand layers mantou Machine

Company Introduction

Steamed bread machine production line

Company Introduction

Steamed bread machine production line

What can I learn from choosing Sanhao steamed bread machine

Choose good machines to make good products

Sanhao steamed bread

Sanhao Steamed Bread Machine introduction:

The CNC steamed bread machine production line automatically divides the dough and transports it through a shaping machine. After division, it is sent to the main machine for secondary sheeting and shaping, rolled into strips, and then cut by a knife cutter to produce the finished product. The product is more precise, shiny, and chewy, while maintaining the pure handmade craftsmanship and taste, saving more manpower.

  • model
  • SH-100 Round Mantou Machine
  • Theoretical yield
  • 0-4800 /H
  • Power Supply
  • 220/380V
  • power
  • 3KW
  • size
  • 134*44*92(cm)
How to operate the multifunctional steamed bread machine
  • model
  • SH-200 Square-Mantou Machine
  • Theoretical yield
  • 0-6000 /H
  • Power Supply
  • 220v
  • power
  • 3KW
  • size
  • 340*56*148(cm)
Fully automatic steamed bread machine(Old dough, steamed buns)
  • model
  • SH-Steamed bun plating machine
  • Theoretical yield
  • 0-6000 /H
  • Approximate weight
  • 200kg
  • Power Supply
  • 220v
  • power
  • 1.5KW
  • size
  • 102*130*151(cm)
Steamed bun plating machine
  • model
  • SH-Steamed bun shaping machine
  • Theoretical yield
  • 1000 /H
  • Power Supply
  • 380v
  • power
  • 1.5KW
  • size
  • -
Steamed bun shaping machine

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    • Steamed bread machine production line

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